Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, striped fresh raspberry cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Striped Fresh Raspberry Cheesecake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Striped Fresh Raspberry Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have striped fresh raspberry cheesecake using 16 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Striped Fresh Raspberry Cheesecake:
- Prepare for crust
- Get 4 tablespoons butter, melted
- Get 2 1/2 cup Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed
- Take for raspberry swirl cheesecake
- Make ready 2 1/2 cups fresh or thawed frozen raspberries
- Get 3 (8 oz) packs cream cheese, at room temperature
- Take 1 container (8 oz) mascarpone cheese, at room temperature
- Prepare 1 1/2 cups granulated sugar
- Get 4 large eggs, at room temperature
- Get 1/4 teaspoon salt
- Get 1 teaspoon finely grated lemon zest
- Prepare 1 teaspoon vanilla extract
- Get 1/4 cup sour cream
- Get garnish
- Prepare as needed fresh raspberries,
- Make ready as needed whipped cream,
Instructions to make Striped Fresh Raspberry Cheesecake:
- Ready to serve and ENJOY!
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