Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, greek feta quiche. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Greek Feta Quiche is one of the most popular of recent trending foods in the world. Here is how you can achieve it. I beat eggs into greek yogurt until it became almost fluffy. I put the sauteed kale into a cast iron baking dish with crumbled feta.

Greek Feta Quiche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Greek Feta Quiche is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Feta Quiche:

1. Take Egg Mix
2. Prepare eggs
3. Get milk
4. Get Creme Fraiche
5. Prepare Salt and Pepper
6. Take Filling
7. Make ready Chopped Spinach
8. Get Feta Cheese
9. Get Cubed ham
10. Make ready Gouda Cheese (Extra) Ripe
11. Prepare onion
12. Get garlic
13. Get Miscellaneous
14. Make ready puff pastry

I made this Greek-style Quiche during the Christmas holidays, using feta, graviera cheese and To make the quiche I used store bought pastry called Kourou, which is a Greek short-crust pastry, which. This Crustless Asparagus Feta Quiche is the perfect choice for a springtime breakfast, brunch, lunch or even for that quick weeknight dinner meal! Use more feta if substituting American feta for the Greek feta. Vegetables with greater moisture content may increase cooking time.

Steps to make Greek Feta Quiche:

1. Preheat your oven at 200°C
2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
6. Mix the egg mix and the filling, and pour it into the baking dish.
7. Put it into the oven for 30 to 40 minutes.
8. Enjoy!
9. Ready to serve and ENJOY!

Use more feta if substituting American feta for the Greek feta. Vegetables with greater moisture content may increase cooking time. A simple filling quiche with a Greek flavor. Make a hearty breakfast for four, or make a light snack or appetizer To assemble the quiche, spread crumbled feta over the bottom of crust in an even layer. How to Make a French Quiche with a Spinach and Feta Greek Twist.

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