Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, greek feta quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Feta Quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Greek Feta Quiche is something which I have loved my whole life. They are nice and they look fantastic.

Greek Feta Quiche is one of the most popular of recent trending foods in the world. Here is how you can achieve it. I beat eggs into greek yogurt until it became almost fluffy. I put the sauteed kale into a cast iron baking dish with crumbled feta.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Feta Quiche:

1. Make ready Egg Mix
2. Take 3 eggs
3. Make ready 125 ml milk
4. Get 150 grams Creme Fraiche
5. Get Salt and Pepper
6. Make ready Filling
7. Prepare 200 grams Chopped Spinach
8. Make ready 100 grams Feta Cheese
9. Get 150 grams Cubed ham
10. Get 60 grams Gouda Cheese (Extra) Ripe
11. Get 1 onion
12. Prepare 1 clove garlic
13. Make ready Miscellaneous
14. Take 5 piece puff pastry

I made this Greek-style Quiche during the Christmas holidays, using feta, graviera cheese and To make the quiche I used store bought pastry called Kourou, which is a Greek short-crust pastry, which. This Crustless Asparagus Feta Quiche is the perfect choice for a springtime breakfast, brunch, lunch or even for that quick weeknight dinner meal! Use more feta if substituting American feta for the Greek feta. Vegetables with greater moisture content may increase cooking time.

Instructions to make Greek Feta Quiche:

1. Preheat your oven at 200°C
2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
6. Mix the egg mix and the filling, and pour it into the baking dish.
7. Put it into the oven for 30 to 40 minutes.
8. Enjoy!
9. Ready to serve and ENJOY!

Use more feta if substituting American feta for the Greek feta. Vegetables with greater moisture content may increase cooking time. A simple filling quiche with a Greek flavor. Make a hearty breakfast for four, or make a light snack or appetizer To assemble the quiche, spread crumbled feta over the bottom of crust in an even layer. How to Make a French Quiche with a Spinach and Feta Greek Twist.

So that’s going to wrap this up with this special food greek feta quiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!