Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage roll. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sausage roll is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sausage roll is something that I’ve loved my entire life. They are fine and they look wonderful.
A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puffed pastry. Sausage rolls are sold at retail outlets and are also available from bakeries as a take-away food. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage roll using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Sausage roll:
- Make ready 2 sheets puff pastry
- Get 1 lb ground sausage
- Get 3 sage leaves
- Get 1/4 cup fresh parsley
- Make ready 1 large or 2 small cloves of garlic
- Take 1 egg separated
- Make ready to taste Salt and pepper
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. This homemade sausage rolls recipe is so easy to make yourself and such a classic. Savoury sausage filling in buttery flaky pastry.
Instructions to make Sausage roll:
- Ready to serve and ENJOY!
This homemade sausage rolls recipe is so easy to make yourself and such a classic. Savoury sausage filling in buttery flaky pastry. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
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