Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, legendary paneer tikka roll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Legendary Paneer Tikka Roll is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Legendary Paneer Tikka Roll is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have legendary paneer tikka roll using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Legendary Paneer Tikka Roll:

1. Prepare 450 grams paneer Firm cubes
2. Make ready 5 numbers Flour tortillas maida roti / khubz /
3. Get 1/2 Iceberg lettuce head
4. Make ready as required Vegetable oil
5. Get 3 teaspoons Garlic ,  grated
6. Take 3 teaspoons Ginger ,  grated
7. Prepare 2 teaspoons red chilli Kashmiri   powder
8. Make ready 1 teaspoon Turmeric powder
9. Get 2 teaspoons Lemon juice
10. Make ready 1 teaspoon Chaat masala
11. Make ready 2 tablespoons Chickpea flour (Besan)
12. Prepare 2 tablespoons yoghurt Thick (Greek/hung)
13. Get 1/2 tablespoon Vegetable oil
14. Get to taste Salt
15. Make ready handful mint a
16. Prepare handful coriander leaves a
17. Prepare 3 numbers Green chillies
18. Take 1 inch Ginger ,  chopped   piece
19. Prepare 1 Onion ,  chopped   small piece
20. Get 2 teaspoons Chaat masala
21. Make ready 2 teaspoons Lemon juice
22. Get 1 teaspoon Sugar
23. Take to taste Salt
24. Get 2 tablespoons yoghurt Thick (Greek/hung)
25. Take 1 number onion Thinly sliced
26. Make ready 1 teaspoon Chaat masala
27. Get 1 teaspoon Lemon juice
28. Take to taste Salt

Instructions to make Legendary Paneer Tikka Roll:

1. Mix all the ingredients for the marinade well to form a batter. Marinate the paneer in this batter in the refrigerator overnight.
2. Prepare the mint chutney spread by grinding all ingredients except yoghurt in a blender until smooth paste. Then add the yoghurt to this paste and mix well by spoon.
3. Pan-fry the marinated paneer cubes in 0.5cm vegetable oil over medium heat and keep turning them on their sides until all faces are a good dark brown. You can also barbecue the paneer cubes, but make sure they’re firm enough to be handled on a grill first.
4. Rest the grilled paneer for about 5 minutes before assembling the wrap.
5. Mix the onions with the chaat masala, lemon juice and salt and let it sit for 5 mins.
6. Assemble the wrap by spreading a couple of teaspoons of the mint chutney on the wrap, a handful of crisp cut iceberg lettuce, pickled onions and top off with the grilled paneer cubes. Season with coarsely ground pepper.
7. Wrap the roll as beautifully as you can and apply to face. No regrets.
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food legendary paneer tikka roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!