Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sprouted chickpeas chatpati rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sprouted Chickpeas Chatpati Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sprouted Chickpeas Chatpati Rolls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sprouted chickpeas chatpati rolls using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Chickpeas Chatpati Rolls:

1. Make ready 2 tortillas/ chappatis
2. Take 1/2 cup sprouted boiled Black Chickpeas
3. Make ready 1/4 cup Onions,finely chopped
4. Take 1/4 cup tomatoes de seeded and chopped
5. Take 3 Potatoes small, boiled & cubed
6. Make ready 1 teaspoon Cumin Powder
7. Make ready 1 teaspoon Chaat Masala
8. Prepare 1/2 teaspoon Red Chilli Powder
9. Get 1/4 th teaspoon Asafoetida
10. Make ready 1/2 teaspoon Black Salt
11. Make ready 1 tablespoon Coriander Chopped
12. Make ready 4-5 Lettuce leaves
13. Prepare 1/4 th cup Coriander Mint Chutney

Instructions to make Sprouted Chickpeas Chatpati Rolls:

1. Method ​Soak the black chickpeas and sprout it for a couple of days. In a pressure cooker, boil chickpeas and potatoes separately. Peel the potatoes and roughly cube it by hand. In a big bowl, add chickpeas, onions, tomatoes, potatoes, cumin powder, Chaat masala, salt,asafoetida,chilli powder, coriander leaves and mix it well. At this point you can chill the salad. Take a pre made chapati/ tortilla, spread a tablespoon of coriander mint chutney. Place a washed and dried lettuce leaf.
2. Add 2-3 tablespoons of the salad, top it up with little more black salt, asafoetida, squeeze of lemon, onion rings and little more chutney. ​Roll it tightly and serve immediately with a little more salad.
3. Video Recipe - https://youtu.be/hnld1JQLJq4
4. Ready to serve and ENJOY!

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