Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato wrap. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These sweet potato wraps just might be the ultimate make-ahead lunch. I made them yesterday, ate my second one today, and I cannot wait to grab another one for lunch tomorrow. This search takes into account your taste preferences. Chatpata desi food with a twist - that's what this Cheesy Tortilla Wrap is!

Potato wrap is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Potato wrap is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato wrap using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato wrap:

1. Get 4 tortillas
2. Get 1 tbsp tomato ketchup
3. Prepare 1/2 tsp cumin seeds
4. Prepare 1-2 tsp oil
5. Prepare Marination-
6. Make ready 2 potato, boiled & cut into small cubes
7. Take 1 onion, cut into cubes
8. Prepare 1.5 tbsp yogurt
9. Get 1/2 tsp cumin powder
10. Take 1/2 tsp chaat masala
11. Get 1/2 tsp paprika powder
12. Get 1/4 tsp garam masala
13. Prepare 1 tsp ginger-garlic paste
14. Take 1 tsp kasturi methi
15. Prepare to taste salt
16. Prepare 1-2 onions, sliced and mixed with lemon juice and chaat masala
17. Get 1/2 cup cheese/cottage cheese, grated
18. Prepare as required tomato ketchup
19. Take as required green coriander chutney

Making your own tortillas is trouble-free and very cheap but you can buy them. Look no further than sweet potatoes, tomatoes, broccoli, and lentils for your next favorite wrap topped with barbeque sauce. I have microwaved potatoes wrapped in a paper towel (I'd suppose a clean reusable towel might work?) and the wrap helps keep it from drying out. Seeing that plastic grinds my gears though.

Instructions to make Potato wrap:

1. Boil the potatoes and cut them into small cubes. Do not over-boil them else they will turn too mushy. Dice the onions into cubes. In a large bowl, mix together all the ingredients listed under to marinate. Let the marinated mixture sit for 30 minutes.
2. Heat 1-2 tsp of oil in a pan, once hot add the cumin seeds. Once the cumin seeds crackle, add the marinated mixture mashed potatoes then add 1 tbsp tomato ketchup. Mix everything together.Cook for 7-8 minutes on medium-low flame. Remove the pan from heat once done.
3. Take a tortilla and apply some green coriander chutney in the middle, place the potato mixture on top and garnish it with sliced onions, cheese, tomato ketchup and some chaat masala. Fold the tortilla to form a wrap.
4. Heat some oil in a grill pan and cook the wrap for 1-2 minutes from both sides or till you see few light golden brown spots on surface.
5. Serve immediately with any sauce or dip of your choice.
6. Ready to serve and ENJOY!

I have microwaved potatoes wrapped in a paper towel (I'd suppose a clean reusable towel might work?) and the wrap helps keep it from drying out. Seeing that plastic grinds my gears though. In short: potato wraps, vinegar socks, onion wraps, sage and cucumber solution - grandmother knew what to do when the flu is there. Many adults think back to the leg wraps from childhood with shudders. Assemble the wraps by adding in the fillings, followed by the roasted cauliflower and potatoes.

So that’s going to wrap this up with this special food potato wrap recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!