Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie mayo pinwheel tacos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie Mayo Pinwheel Tacos is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Veggie Mayo Pinwheel Tacos is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook veggie mayo pinwheel tacos using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veggie Mayo Pinwheel Tacos:
- Get 4 Corn Tortilla
- Take American Corn 1 cup Frozen (Thaw)
- Prepare 1.5 cup Mayonnaise
- Prepare Tricolor Bell Pepper 1 each(de seeded and finely chopped)
- Prepare Onion 1 Finely Chopped
- Take Tomatoes 2 (de seeded and finely chopped)
- Get Black Pepper 1/4 teaspoon or to taste
- Get 1/2 teaspoon Chaat Masala
- Prepare 1-2 teaspoon Red Taco Sauce
- Take Salt1/2 teaspoon or to taste
- Get 1/2 teaspoon Chilli Flakes
Instructions to make Veggie Mayo Pinwheel Tacos:
- In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.
- Refrigerate for 15 to 20 minutes.
- Cook the tortilla on a skillet for a minute or two.
- Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
- Roll it up tightly and refrigerate for 15 minutes.
- So that pinwheels can be easily made and won't get open.
- Gently cut the 1 inch pieces from it.
- Repeat with remaining tortilla logs and corn-mayonnaise mixture.
- Serve with tomato ketchup, salsa Verde or any dip.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food veggie mayo pinwheel tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!