Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai tikka roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malai Tikka Roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Malai Tikka Roll is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have malai tikka roll using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malai Tikka Roll:
- Get 4-5 pieces chicken Malai tikka (frozen or fresh leftovers)
- Get 1 tortilla (as required per roll)
- Get 2-3 Tbsp shredded carrots and cabbage
- Get 1 Tbsp capsicum shredded
- Take 2 Tbsp long cut onion
- Take 2 tbsp butter
- Get 4 tbsp mint mayonnaise sauce
- Make ready 4 tbsp chilli garlic sauce
- Take as needed Chaat masala to sprinkle
- Get Any ketchup or dip to serve with
Instructions to make Malai Tikka Roll:
- If using frozen Malai tikka- defreeze it and shallow fry in little oil before making a roll.
- Place the tortilla on the clean surface and divide the chicken into equal portions.
- Now spread little butter and sauces right on the center portion of the tortilla, place the chicken, arrange the shredded vegetables and sprinkle some chaat masala.
- Fold the tortilla from down, left and right side. Roll it and heat for few seconds before serving.
- You can serve with any ketchup, dip or hummus
- Ready to serve and ENJOY!
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