Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eid dahi baray (dumpling yoghurt) by nancy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eid Dahi Baray (Dumpling yoghurt) by Nancy is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Eid Dahi Baray (Dumpling yoghurt) by Nancy is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have eid dahi baray (dumpling yoghurt) by nancy using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Eid Dahi Baray (Dumpling yoghurt) by Nancy:
- Get 1/2 kg white lentil (Mash ki daal)
- Get 2 cup plain cups
- Take 2 tsp Roasted cumin seeds powder
Instructions to make Eid Dahi Baray (Dumpling yoghurt) by Nancy:
- Ready to serve and ENJOY!
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