Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pai susu (indonesian milk pie) – four ingredients. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pai Susu (Indonesian Milk Pie) – Four Ingredients is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pai Susu (Indonesian Milk Pie) – Four Ingredients is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pai susu (indonesian milk pie) – four ingredients using 4 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:
- Make ready Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan)
- Make ready 3 egg yolks
- Make ready 1/2 can condensed milk
- Make ready 1/2 tsp vanilla extract
Steps to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:
- Ready to serve and ENJOY!
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