Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, bhel puri(papadi) / bhel poori chaat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhel puri(papadi) / bhel poori chaat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bhel puri(papadi) / bhel poori chaat is something that I’ve loved my entire life. They’re fine and they look fantastic.

Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev. Bhel puri belongs to a class of Indian street foods popularly known as chaat. A chaat food hits every element of the taste (sweet, sour and tangy) with a melange of flavors & textures. Bhelpuri is a savoury snack originating from India, and is also a type of chaat.

To begin with this recipe, we must first prepare a few ingredients. You can cook bhel puri(papadi) / bhel poori chaat using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhel puri(papadi) / bhel poori chaat:

1. Get 3 cup - puffed rice/murmura
2. Make ready 2 - poatoes (boil, peel, and chopped)
3. Prepare 1/2 bunch cilantra finally chopped
4. Take 2 green chillies finally chopped
5. Prepare 1/4 cup - Peanut roasted
6. Take to taste Tamarind chatuney
7. Prepare to taste Mint coriander chatuney
8. Make ready 1 -tomato finally chopped
9. Take 1 -onion finally chopped
10. Get 1 handful - papadi (croasly crushed)
11. Take 1 cup - sev
12. Get 1/2 cup-Farsan (optional)
13. Prepare to taste Sprinkle Salt
14. Get Garnish for papadi, sev, toamto sauce and tortilla chips

Bhel puri is enjoyed both hot or cold, either way, it is a tasty snack. In general, bhel puri is made with puffed rice and sev (a vermicelli-like snack made from gram flour), both of which *Indian street food at its best, this recipe is an exploration of authentic flavors such as puffed rice, chutney, sev, and papdi. Wet bhel or bhel puri is called as 'geela bhel' in Hindi. This is a wet bhel puri recipe where chutneys are added with onions, tomatoes and boiled potatoes.

Steps to make Bhel puri(papadi) / bhel poori chaat:

1. In a large bowl add puffed rice peanut, potato, onion, tomato, green chillies, farsan, Sprinkle salt, cilantra, crushed papadi, sev, together.
2. Add tamriand chatuney, mint coriander chatuney according to your taste. mix well.
3. Garnish for sev, papadi, toamto sauce and tortilla chips.
4. Serve immediately.
5. Ready to serve and ENJOY!

Wet bhel or bhel puri is called as 'geela bhel' in Hindi. This is a wet bhel puri recipe where chutneys are added with onions, tomatoes and boiled potatoes. Some people prefer bhel puri with chutneys and some without it. Bhel puri is eaten with papdi or crispy fried poori. At least this is how I have.

So that’s going to wrap this up with this exceptional food bhel puri(papadi) / bhel poori chaat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!