Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chaat muradabadi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chaat Muradabadi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chaat Muradabadi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chaat muradabadi using 43 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chaat Muradabadi:

1. Take For dal:-
2. Take 1 cup yellow moong dal
3. Take to taste Salt
4. Take 1/4 tsp turmeric/haldi powder
5. Get 2 cup water
6. Prepare For masala:-
7. Make ready 1 1/2 tbsp coriander seeds
8. Make ready 1 tsp black pepper corns
9. Make ready 1/2 tsp ghee
10. Prepare 4-5 dried red chillies
11. Take 5-6 cloves
12. Get 1 pinch hing
13. Make ready For chutney:-
14. Take 1/4 cup coriander leaves
15. Take 1/4 cup mint leaves
16. Get 2-3 green chillies
17. Make ready 1 inch ginger piece
18. Make ready 1/2 lime
19. Get 1/2 tsp cumin seeds
20. Get 3-4 cloves garlic
21. Make ready as needed Water
22. Prepare Salt as per taste
23. Prepare For topping:-
24. Get 1/2 cup tomatoes deseeded and chopped
25. Get 1/4 cup radish grated
26. Take 1 tbsp ginger julienned
27. Take 1/2 cup onions finely chopped
28. Make ready 1/4 cup carrot grated
29. Get 1/4 cup pomegranate seeds
30. Take 2-3 green chillies finely chopped
31. Take 2 cup Indian padi/crackers/tortilla chips
32. Take 2 tsp lime juice
33. Get 1 tbsp chaat masala
34. Make ready 4-5 tbsp mint garlic coriander chutney
35. Get 2 tbsp butter
36. Make ready 2 tbsp muradabadi masala
37. Get 1/4 cup boondi
38. Prepare 2 tbsp mint leaves
39. Get 1/4 cup coriander leaves
40. Get 2 tbsp dry garlic chutney
41. Make ready 1/4 cup fine sev
42. Take 3 tbsp sweet chutney
43. Make ready 1 pinch kala namak

Steps to make Chaat Muradabadi:

1. For dal:- Rinse and soak the yellow moong dal in the water for atleast an hour and discard the water.
2. Add the dal into a pressure cooker and add water, salt, haldi and ghee and put the lid on.
3. Let it cook on medium heat for two whistle. Let it release naturally and open the lid.
4. For masala:- Lightly roast and grind all the ingredients in a grinder.
5. For chutney:- Firstly collect all the ingredients. And coarsely grind and adjust seasoning when done.
6. Assemble the chaat:- when it's time to serve the dish heat the dal to a boil.
7. In a serving bowl crush padi and ladle in the warmer dal.
8. Add a little a bit of every topping on top one by one. And the dish is ready to serve.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chaat muradabadi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!