Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gram flour tortilla with spinach pesto sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gram Flour Tortilla with spinach PESTO Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gram Flour Tortilla with spinach PESTO Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gram flour tortilla with spinach pesto sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gram Flour Tortilla with spinach PESTO Sauce:

1. Make ready 250 gram soaked CHUNKPEAS
2. Make ready 1 beatroot
3. Get 1 :- Chopped Onion
4. Take 2 Chopped Tomatoes
5. Make ready 3 tbsp Chopped coriander leaves
6. Prepare 4 tbsp Peanut
7. Get 1/2 Spinach
8. Prepare As needed Olive oil
9. Take 2 tbsp Basil
10. Get 1 tsp Garlic
11. Take 3/4 Parmesan Cheese
12. Make ready To taste Salt
13. Make ready 1/2 cabbage
14. Get 2 Chopped Green chilli
15. Take As required Cooking oil
16. Take 1 tbsp. chaat masala
17. Get 1 small bowl all purpose flour
18. Get 1/2 small bowl gram flour
19. Prepare 1/2 tbsp (1/2 Tbs) Baking soda

Instructions to make Gram Flour Tortilla with spinach PESTO Sauce:

1. For DOUGH….. Take all purpose flour, gram flour,add 1tbs oil,Halftbssalt mix it well then add some water mix it well so that it turns out to be the smooth dough
2. Then have a cooker then add chickpeas +chopped tomatoes and then add a pinch of baking soda, add salt according to your taste..then wait till the pressure cooker whistle thrice if u feel that the mixture has been cooked up then stir the paste so that it turn to be thick paste and then keep it aside..
3. For #PESTOSAUCE…..Now have a pan and then add water and then blanch the spinach for 1 minute…Drain the water from it..Now put the blanched spinach in mixture, cheese, peanut, garlic, salt, olive oil, Basif leaf then mix it well so that it turns to be thick paste….keep it's side..
4. Now finally choop the sliced #cabbage……and choop the sliced beat root
5. Now for TORTILLA…Take two medium sized dough mould it in roti shape..now heat the tawa grease it with oil put the #tortilla flip on both the side till it turns out to be golden colour on lower flame keep it aside
6. Now take the plate…and put the tortilla now spread the chunks peas gravy, some chopped onion sprinkle #chatmasla, topping of sliced cabbage,some sliced beat root and spread pesto sauce
7. Ready to serve and ENJOY!

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