Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, [vegan] mexican street corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Vegan] Mexican Street Corn is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. [Vegan] Mexican Street Corn is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Mexican Street Corn:

1. Make ready 5 ears corn, cut in half
2. Make ready 2 tablespoons garlic oil
3. Make ready 1 cup cilantro
4. Take 4 limes
5. Get Chili powder
6. Prepare 1/4 cup cashew mayo/sour cream
7. Make ready 2 teaspoons Sriracha
8. Make ready 2 tablespoons Follow Your Heart Parmesan
9. Prepare Sea salt

Steps to make [Vegan] Mexican Street Corn:

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
3. Add Sriracha to cashew mayo and whisk to combine.
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
5. Corn can be served warm or at room temperature.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food [vegan] mexican street corn recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!