Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian enchiladas recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Enchiladas Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegetarian Enchiladas Recipe is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Enchiladas Recipe:

1. Take For filling:
2. Take 6 mini sweet corns, halved lengthwise
3. Make ready 6 tablespoons grated cheddar cheese or vegan cheese if required
4. Make ready 2 tablespoons olive oil
5. Prepare 1 clove garlic, thinly sliced
6. Take 1 medium yellow bell pepper, sliced into thin strips
7. Take 1 medium red bell pepper, sliced into thin strips
8. Get 1/2 large red onion, sliced into thin wedges
9. Take 1/2 Juice of a lime
10. Take For tortillas:
11. Make ready 6 Gran Luchito Street Taco wraps
12. Get 1/2 (1 pack) Gran Luchito Refried Beans
13. Get For enchilada sauce:
14. Take 2 tablespoons Gran Luchito Chipotle Salsa
15. Take 1 cup passata
16. Prepare 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix
17. Make ready 3/4 cup vegetable stock
18. Take For toppings:
19. Make ready 2 tablespoons Gran Luchito Serrano Green Chillies
20. Prepare 1/2 cup grated cheddar cheese or vegan cheese if required

Instructions to make Vegetarian Enchiladas Recipe:

1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
10. Scatter over the Serrano Green Chillies to serve.
11. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vegetarian enchiladas recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!