Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, crisp and creamy osaka-style seafood takoyaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crisp and Creamy Osaka-style Seafood Takoyaki is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crisp and Creamy Osaka-style Seafood Takoyaki is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crisp and creamy osaka-style seafood takoyaki using 19 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Crisp and Creamy Osaka-style Seafood Takoyaki:
- Make ready to 400 grams Cooked octopus
- Get Young green onions
- Prepare Pickled red ginger
- Make ready Tempura crumbs
- Make ready For the batter
- Get Cake flour
- Prepare Chicken stock
- Make ready Soy sauce
- Take Sugar
- Take Salt
- Prepare Bonito flakes
- Get Eggs
- Take Powdered skim milk (or coffee creamer)
- Make ready Baking powder
- Get For the sauce
- Prepare blended at a 10:1 ratio Tonkatsu sauce and honey
- Get Toppings
- Make ready Aonori and bonito flakes
- Get blended at a 10:1:1 ratio Mixture of mayonnaise, milk, and unsweetened yogurt
Instructions to make Crisp and Creamy Osaka-style Seafood Takoyaki:
- Ready to serve and ENJOY!
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