Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, quesadilla - indian style(both veg and non-veg type). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Quesadilla - Indian Style(both veg and non-veg type) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Take For the whole wheat tortilla:
2. Make ready 1&1/2 cup whole wheat flour
3. Take 1/2 cup madia
4. Make ready 1 teaspoon salt
5. Make ready 1 tsp baking powder
6. Make ready 2 tsp milk powder
7. Take 4 tbsp oil or 3 tbsp of ghee
8. Prepare For the potato filling:
9. Take 3 large potatoes
10. Take 1/4 cup sweet corn
11. Prepare 2 Green chiles (can increase as per your choice)
12. Take 1 onion
13. Take 1 tbsp finely chopped ginger
14. Prepare 1/4 cup finely chopped coriander and lemon juice
15. Take 1 teaspoon chaat masala, dry roasted jeera,
16. Make ready 1/2 cup gratted of any processed cheese
17. Make ready to taste Salt
18. Get For the chicken filling:
19. Prepare 1/2 cup boiled chicken
20. Make ready 1 large onion
21. Take 1 tomato
22. Prepare 1/4 sweet corn
23. Get 1/2 cup gratted cheese
24. Get 1/4 teaspoon redchile flakes, oregano
25. Make ready For the mayo green chutney:
26. Make ready 1 cup coriander leaves
27. Prepare 2 Green chiles
28. Prepare 1/2 inch ginger
29. Take to taste Salt
30. Get 1 tsp Jeera powder
31. Take As per taste Chaat masala
32. Make ready 2 tbsp mayo
33. Prepare As required Oil to fry the quesadilla

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food quesadilla - indian style(both veg and non-veg type) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!