Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken breasts with cheese, poblano peppers and pastram. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed chicken breasts with cheese, poblano peppers and pastram using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:
- Get 2 large poblano peppers
- Take 2-8 ounce boneless, skinless chicken breasts
- Get 2 ounces provolone cheese, cut into small cubes
Steps to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:
- Ready to serve and ENJOY!
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