Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, individual ham and cheese puff pastry quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Individual Ham and Cheese Puff Pastry Quiche is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Individual Ham and Cheese Puff Pastry Quiche is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
- Make ready 1 sheet frozen puff pasyry. thawed but kept cpld
- Take 1/4 cup diced hot italian ham
- Get 1/2 cup cream any rype you have
- Take 2 large eggs
- Prepare 2 large egg yolks
- Make ready 1 teaspoon hot sauce, such as franks red hot
- Make ready 1/2 teaspoon salt and black pepper to taste
- Make ready 1 tablespoon each of fresh chopped thyme and basil
- Make ready 1/2 cup shredded Swiss cheese
- Make ready 2 green onions sliced
- Get 6 tablespoons fresh grated romano cheese
Instructions to make Individual Ham and Cheese Puff Pastry Quiche:
- Ready to serve and ENJOY!
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