Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini plant based taco melts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Plant Based Taco Melts is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mini Plant Based Taco Melts is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mini plant based taco melts using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mini Plant Based Taco Melts:
- Take 1 can Lomo Taco Filling
- Get 1 package Daiya Mozzarella Shreds
- Take 1 package mini street taco white corn tortillas
Steps to make Mini Plant Based Taco Melts:
- Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
- Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food mini plant based taco melts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!