Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach and ricotta fluffy pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe. Reviews for Photos of Italian Spinach and Ricotta Pie. This flaky spinach, ricotta and feta pie is similar to the Greek dish, Spanakopita. The filling is creamy, flavorful- with a combination of nutmeg, ricotta.
Spinach and ricotta fluffy pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach and ricotta fluffy pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and ricotta fluffy pie using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and ricotta fluffy pie:
- Prepare 1 pack puff pastry (approx. 250g/.5lb or more)
- Prepare 400 g (approx. 1lb) fresh baby spinach
- Prepare 1 pack ricotta cheese (.5lb)
- Prepare 2 eggs
- Prepare 2 onions (white or red)
- Make ready pinch a nutmeg (approx. 1/8 of a teaspoon)
- Take 3 spoons olive oil
- Get pinch salt
- Get pinch black pepper
Spinach and basil add a lovely bright color Light and fluffy lemon cheesecake bars get their otherworldly texture from whipped ricotta and cream cheese in this easy, no-bake recipe. Italian Spinach and Ricotta cheese pie, known as Pasqualina, is a salty pie fast and easy to make. Find out the recipe for this cheap Italian dish. The touch of sesame seeds give the appearance of a pro.
Instructions to make Spinach and ricotta fluffy pie:
- Ready to serve and ENJOY!
Find out the recipe for this cheap Italian dish. The touch of sesame seeds give the appearance of a pro. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. You can make Anna Del Conte's quick and easy spinach and ricotta pasta sauce in less time than it takes to cook the pasta. I'm meant to be making spinach and ricotta tortellini some time next week.
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