Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pai susu (indonesian milk pie) – four ingredients. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pai Susu (Indonesian Milk Pie) – Four Ingredients is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pai Susu (Indonesian Milk Pie) – Four Ingredients is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pai susu (indonesian milk pie) – four ingredients using 4 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:
- Get Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan)
- Take 3 egg yolks
- Take 1/2 can condensed milk
- Take 1/2 tsp vanilla extract
Steps to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:
- Ready to serve and ENJOY!
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