Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie mayo pinwheel tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Mayo Pinwheel Tacos is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Veggie Mayo Pinwheel Tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook veggie mayo pinwheel tacos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Mayo Pinwheel Tacos:

1. Get 4 Corn Tortilla
2. Take 1 cup American Corn (boiled)
3. Get 1.5 cup Mayonnaise
4. Get Tricolor Bell Pepper 1 each
5. Prepare Onion 1 Finely Chopped
6. Prepare Tomatoes 2 (deseeded and finely chopped)
7. Take to taste Black Pepper
8. Make ready to taste Salt
9. Get Chaat Masala
10. Prepare Chilli Flakes

Instructions to make Veggie Mayo Pinwheel Tacos:

1. In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
2. Cook the tortilla on a skillet for a minute or two.
3. Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
4. Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up.
5. Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
6. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
7. Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food veggie mayo pinwheel tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!