Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sausage rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puffed pastry. Sausage rolls are sold at retail outlets and are also available from bakeries as a take-away food. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage rolls using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Sausage rolls:
- Prepare 500 g sausage mince
- Prepare 300 g chicken mince
- Make ready 1 onion, finely chopped
- Make ready 1 clove garlic, crushed
- Make ready 1 medium carrot, grated
- Get 1 medium zucchini, grated
- Take 65 g breadcrumbs
- Take 3 tbsp chopped parsley
- Prepare 2 eggs
- Prepare 1/2 tsp nutmeg
- Take to taste Salt & pepper,
- Prepare 4 sheets frozen puff pastry, semi thawed
- Make ready 1 tbsp sesame seeds
If you like pigs in a blanket, you'll fall in love with these. The size and shape of sausage rolls can vary greatly. This recipe calls for dividing the pastry dough into four pieces before. These stupendously superb sausage rolls are stunning and delicious!
Instructions to make Sausage rolls:
- Ready to serve and ENJOY!
This recipe calls for dividing the pastry dough into four pieces before. These stupendously superb sausage rolls are stunning and delicious! Here Gill shows you the latest recipe from this new book. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.
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