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Macau Style Egg Tarts Recipe

 ·  ☕ 2 min read  ·  ✍️ Victor Padilla

Macau Style Egg Tarts
Macau Style Egg Tarts

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, macau style egg tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Macau Style Egg Tarts is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Macau Style Egg Tarts is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have macau style egg tarts using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Macau Style Egg Tarts:
  1. Make ready Puff Shell
  2. Make ready Frozen puff pastry
  3. Prepare Aluminium Foil Shells
  4. Get Fillings
  5. Get Egg
  6. Get White Sugar
  7. Take Hot Water
  8. Take Evaporated Milk
  9. Take Salt
Steps to make Macau Style Egg Tarts:
  1. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food macau style egg tarts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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