Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tiny tostadas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tiny tostadas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tiny tostadas is something that I’ve loved my whole life. They are nice and they look fantastic.

Steak any kind u like, packet taco, onion, street taco shells. Dice steak and onion cook in iron skillet and seasoning. Bake or deep fry taco shells. Put cheese then meat then lettuce and then sour cream or French onion dip.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tiny tostadas using 4 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Tiny tostadas:

1. Prepare steak any kind u like
2. Get packet taco
3. Prepare onion
4. Prepare street taco shells

Tostada is the name given to various dishes in Mexico and other parts of Latin America which include a toasted tortilla as the main base of their preparation. It's time for some tiny ceviche tostadas!. These tiny tacos were inspired by a fast food commercial I saw. I loved the idea and wanted to figure out how to do them better, and at home.

Steps to make Tiny tostadas:

1. Ready to serve and ENJOY!

These tiny tacos were inspired by a fast food commercial I saw. I loved the idea and wanted to figure out how to do them better, and at home. Serve in a taco salad presentation (on top of shredded. These are some of my favorite Mexican ingredients! I love refried beans and always request it in my burritos.

So that’s going to wrap it up for this special food tiny tostadas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!