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Lobster Filled Puff Pastry Recipe

 ·  ☕ 2 min read  ·  ✍️ Lena Myers

Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lobster filled puff pastry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lobster Filled Puff Pastry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lobster Filled Puff Pastry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Prepare 6 Pepperidge Puff Pastry Dhells
  2. Get 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Take 4 tablespoons salted butter
  4. Prepare 2 lemons cut into four wedges for eac lemon
  5. Get to taste Salt and pepper
  6. Prepare 1 tablespoon fresh chopped parsley
  7. Get 1 large egg beaten with 1 tablespoon water (egg wash)
  8. Get Cajun seasoning and Romano cheese as needed for sprinkling puff
Instructions to make Lobster Filled Puff Pastry:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food lobster filled puff pastry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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