Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gata (walnuts rolled sweets). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat the pan on a medium heat. And melt the butter in it. If you like your pastries sweet, you may increase the sugar. Gata cookies are an oriental sweetness, which is often called kada or kyata.
Gata (walnuts rolled sweets) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gata (walnuts rolled sweets) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gata (walnuts rolled sweets) using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Gata (walnuts rolled sweets):
- Take 1 cup unsalted butter
- Take 2 cups plain flour
- Take 1 cup icing sugar
- Make ready 1/2 tsp nutmeg powder
- Prepare 1/2 tsp cardamom powder
- Get 1 tsp cinnamon
- Get 1 egg yolk
- Prepare 1 cup crashed walnuts
- Prepare Puff pastry dough
If you like your pastries sweet, you may increase the sugar. How to Make Armenian Gata with Puff Pastry - Heghineh Cooking Show Մածունով Գաթա - Armenian Gata Recipe - Heghineh Cooking Show in Armenian Nazook (Walnut Rolled Sweet) Pastry Recipe ГАТА АРМЯНСКАЯ. Gata with Walnuts Recipe - Armenian Gata Гата Գաթա - Heghineh Cooking Show. Ingredients: Walnuts, cardamom, butter, milk, oil, saffron, sugar, flour, water, salt, egg, honey , vanilla, yeast, baking powder.
Instructions to make Gata (walnuts rolled sweets):
- Ready to serve and ENJOY!
Gata with Walnuts Recipe - Armenian Gata Гата Գաթա - Heghineh Cooking Show. Ingredients: Walnuts, cardamom, butter, milk, oil, saffron, sugar, flour, water, salt, egg, honey , vanilla, yeast, baking powder. Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. How to make Nazook (walnut rolled sweet pastry) at home in easy steps.
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