Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ayam masak merah (red chicken). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ayam Masak Merah (Red Chicken) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ayam Masak Merah (Red Chicken) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ayam masak merah (red chicken) using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Ayam Masak Merah (Red Chicken):
- Make ready 1 kilogram chicken, cut into pieces
- Get 1 liter water
- Get 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
- Prepare 1 tsp salt
- Get Black pepper according to your preference
- Take 1 tbsp ground garlic
- Make ready 1 1/2 tbsp sugar
- Take 1/2 tsp ngo hiang (Chinese five spice powder)
Steps to make Ayam Masak Merah (Red Chicken):
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food ayam masak merah (red chicken) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!