This page looks best with JavaScript enabled

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis Recipe

 ·  ☕ 2 min read  ·  ✍️ Antonio Mendoza

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis
Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted pork with korean dried persimmon roll top passion fruit coulis. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted pork with korean dried persimmon roll top passion fruit coulis using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:
  1. Prepare 10 thinly slice roasted pork
  2. Take 6 dried korean persimmon
  3. Prepare 2 large puff pastry
  4. Take 1 egg yolk
  5. Prepare 5 each slice of mozzarella cheese and cheddar cheese
  6. Prepare Passionfruits Coulis
  7. Prepare 6 passion fruits
  8. Prepare 4 tbsp sugar
  9. Prepare 1 cup mandarin orange juice
  10. Get 1/4 Cup water
Instructions to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food roasted pork with korean dried persimmon roll top passion fruit coulis recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close