Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lobster filled puff pastry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lobster Filled Puff Pastry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lobster Filled Puff Pastry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Lobster Filled Puff Pastry:
- Get 6 Pepperidge Puff Pastry Dhells
- Make ready 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
- Make ready 4 tablespoons salted butter
- Take 2 lemons cut into four wedges for eac lemon
- Get to taste Salt and pepper
- Take 1 tablespoon fresh chopped parsley
- Make ready 1 large egg beaten with 1 tablespoon water (egg wash)
- Take Cajun seasoning and Romano cheese as needed for sprinkling puff
Instructions to make Lobster Filled Puff Pastry:
- Ready to serve and ENJOY!
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