Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican steak street tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Steak Street Tacos is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mexican Steak Street Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Steak Street Tacos:

1. Prepare 2 tbsp reduced sodium soy sauce
2. Get 2 tbsp freshly squeezed lime juice
3. Prepare 2 tbsp canola oil, divided
4. Prepare 3 cloves garlic, minced
5. Make ready 2 tsp chili powder
6. Get 1 tsp ground cumin
7. Make ready 1 tsp dried oregano
8. Prepare 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Prepare 12 mini flour tortillas, warmed
10. Take 3/4 cup diced red onion
11. Take 1/2 cup chopped fresh cilantro leaves
12. Get 1 lime, cut into wedges

Steps to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.
6. Ready to serve and ENJOY!

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