French Savory Pastry
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pâté chaud
french savory pastry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pâté Chaud
French Savory Pastry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pâté Chaud
French Savory Pastry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pâté chaud
french savory pastry using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Pâté Chaud
French Savory Pastry:
- Get 3/4 lb minced pork
- Make ready 1/2 container Pate (you can buy from Lee’s Sandwich)
- Prepare 1/2 TBSP oyster sauce
- Get 1/2 TBSP salt
- Get 1 medium onion
- Prepare 2 TBSP bread crumbs
- Make ready 2 large egg yolks
- Prepare 1 TBSP canola oil
- Make ready 3 packages puff pastry
Steps to make Pâté Chaud
French Savory Pastry:
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food pâté chaud
french savory pastry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!