Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sizzling street pork tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sizzling Street Pork Tacos is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sizzling Street Pork Tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sizzling Street Pork Tacos:

1. Make ready 1 1/2 lbs pork shoulder, not too lean, in thin 1/2-inch strips or cubes
2. Prepare Salt and pepper
3. Prepare 3 garlic cloves, finely chopped
4. Take 2 1/2 tsp ground guajillo, ancho or other medium-hot red chile
5. Prepare 1 tsp toasted, coarsely ground cumin
6. Take 3 tbs vegetable oil or good-quality lard
7. Prepare 2 dozen small corn tortillas, ideally 4 1/2 inches, for serving
8. Get Tomato salsa, onion and cilantro for serving

Steps to make Sizzling Street Pork Tacos:

1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.
5. Ready to serve and ENJOY!

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