Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry khausay. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Curry Khausay is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Curry Khausay is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have curry khausay using 21 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Curry Khausay:
- Take Khausay Besan curry. Adrak. 1inc pec Lahsan. 2-3 cloves
- Prepare Green chilli. 2-3 Kari pata 10-12 Baisan. 1cup
- Prepare Dahi. 3/4 cup Zera. 1 tsp Haldi. 1tbsp
- Prepare 3/4 cups Water
- Take Chicken gravy.. Oil. 3-4 cup Onion. 2 medium(cut in slice
- Prepare Chicken(bonless) 600 gm Ginger/garlic paste. 1tb
- Make ready 1 tbsp Dhanya powder
- Get 1 tbsp Zeera
- Prepare 1 tbsp Salt
- Prepare 1 tbsp Red chilli powder
- Take 1/2 tbsp Haldi
- Make ready 3 Green chillies
- Get Tomato 2 medium slice
- Get 4 tbsp Yougurt
- Prepare (For garnish)
- Prepare Chilli oil..heat 4tbsp oil add 2 tbsp chilli flakes saute 2 sec)
- Make ready Fry garlic
- Make ready Slims/ papri
- Make ready Hara dhania
- Get Chaat masala
- Make ready Boil eggs (optional)
Instructions to make Curry Khausay:
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food curry khausay recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!