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Vada Pav /aloo chop burger Recipe

 ·  ☕ 2 min read  ·  ✍️ Rose Torres

Vada Pav /aloo chop burger
Vada Pav /aloo chop burger

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vada pav /aloo chop burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vada Pav /aloo chop burger is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vada Pav /aloo chop burger is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vada pav /aloo chop burger using 26 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Vada Pav /aloo chop burger:
  1. Get Green Chillies
  2. Prepare chopped onion
  3. Prepare Potatoes, Boiled, Mashed
  4. Get Oil
  5. Prepare crushed coriander seeds
  6. Make ready zeera
  7. Get tdp red chilli flakes
  8. Take Turmeric Powder
  9. Get Salt
  10. Make ready Coriander Leaves, Chopped
  11. Prepare For Batter
  12. Prepare Gram Flour
  13. Get Turmeric Powder
  14. Make ready Red Chilli Powder
  15. Prepare Salt
  16. Take For Chilli Fry
  17. Prepare Green Chillies,Slit
  18. Make ready Oil For Frying
  19. Prepare For Vada Pav Chutney
  20. Make ready Oil
  21. Prepare Peanut
  22. Get Garlic cloves
  23. Take Fried Besan Batter crumbs
  24. Take Red Chilli Powder
  25. Prepare Salt
  26. Make ready Oil For Frying
Instructions to make Vada Pav /aloo chop burger:
  1. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vada pav /aloo chop burger recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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