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Indian burger or vada pav Recipe

 ·  ☕ 3 min read  ·  ✍️ Helena Swanson

Indian burger or vada pav
Indian burger or vada pav

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian burger or vada pav. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian burger or vada pav is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Indian burger or vada pav is something that I’ve loved my whole life. They are nice and they look fantastic.

Vada Pav and Burger both quite prominently eaten in India and are best suitable for those who are in a hurry and want a quick bite. If you are in India, you have to have try Vada Pav which is also known as Bombay burger or Indian burger. This spicy and piping hot dish is easily available in almost all. Contact Vada Pav (Indian Burger) on Messenger.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian burger or vada pav using 22 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Indian burger or vada pav:
  1. Get packsPav
  2. Prepare Boiled potatoes
  3. Prepare Besan
  4. Prepare Green chilli paste
  5. Make ready ginger garlic paste
  6. Get Coriander
  7. Take Salt
  8. Prepare Red chilli powder
  9. Get Tempering the mashed aloo
  10. Prepare Curry leaves for tempering
  11. Make ready Rai
  12. Make ready Garlic
  13. Make ready Jeera
  14. Make ready Haldi
  15. Get Garlic peanut chutney already prepared and mentioned
  16. Make ready Oil for frying
  17. Make ready For garlic peanut chutney
  18. Prepare Garlic
  19. Prepare Peanuts
  20. Prepare Seaseme
  21. Take Red chilli powder
  22. Get Salt

I knew there would be a kaleidoscope of incredible food in Mumbai, but where would a tourist even begin to begin? Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! I really feel that you have to go to Mumbai to get that authentic taste of all these delicacies.

Steps to make Indian burger or vada pav:
  1. Ready to serve and ENJOY!

Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! I really feel that you have to go to Mumbai to get that authentic taste of all these delicacies. I grew up around Delhi and the pav bhaji or vada pav could never match. It is mainly a patty with pav so its called as vada pav This is a snack where every one enjoys it during rainy season and cup of tea with it. If you are in India, you have to have try Vada Pav which is also known as Bombay burger or Indian burger..

So that is going to wrap it up for this exceptional food indian burger or vada pav recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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