French Savory Pastry
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pâté chaud
french savory pastry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pâté Chaud
French Savory Pastry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pâté Chaud
French Savory Pastry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pâté chaud
french savory pastry using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Pâté Chaud
French Savory Pastry:
- Get 3/4 lb minced pork
- Take 1/2 container Pate (you can buy from Lee’s Sandwich)
- Get 1/2 TBSP oyster sauce
- Take 1/2 TBSP salt
- Prepare 1 medium onion
- Prepare 2 TBSP bread crumbs
- Make ready 2 large egg yolks
- Take 1 TBSP canola oil
- Make ready 3 packages puff pastry
Instructions to make Pâté Chaud
French Savory Pastry:
- Ready to serve and ENJOY!
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french savory pastry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!