Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pisang bolen (banana turnover). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pisang Bolen (Banana Turnover) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pisang Bolen (Banana Turnover) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pisang bolen (banana turnover) using 6 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Pisang Bolen (Banana Turnover):
- Make ready 1 sheets puff pastry dough (store bought)
- Get 2-3 very ripe plaintains
- Get as needed Granulated sugar,
- Prepare Egg wash
- Prepare 1 egg, beaten
- Prepare 1 tbs water
Steps to make Pisang Bolen (Banana Turnover):
- Ready to serve and ENJOY!
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