Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoes baked in puff pastry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potatoes Baked in Puff Pastry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potatoes Baked in Puff Pastry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potatoes baked in puff pastry using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Baked in Puff Pastry:
- Get 2 sheets frozen all-butter puff pastry dough
- Prepare 6 sprigs thyme
- Take 2 cloves garlic, crushed but kept whole
- Make ready 1 bay leaf
- Make ready 1 tbsp black peppercorns
- Get 1 tsp red chilli flakes
- Prepare 600 g fingerling potatoes, peeled
- Prepare Salt
- Prepare 1/2 cup olive oil
- Make ready 2 eggs
- Get 3 tbsp finely chopped marjoram
- Get 2 tbsp finely chopped thyme
- Take 1 tbsp finely chopped rosemary
Instructions to make Potatoes Baked in Puff Pastry:
- Ready to serve and ENJOY!
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