Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gola kababs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gola Kabab Easy Recipe In Urdu Hindi - RKK. See recipes for Gola kabab too. Gola Kabab is the famous Pakistani kebab recipe that you can easily make at home. It's a restaurant-style Gola kabab recipe making with homemade masala powder.

Gola kababs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gola kababs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have gola kababs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gola kababs:

1. Take 1 kg Fine qeema
2. Make ready 1 tbsp -butter or ghee if qeema is dry
3. Take 3/4 cup Brown onions crushed
4. Take 1 tbsp Ginger garlic paste
5. Get 1 tsp Roasted crushed zeera
6. Get 2 tbsp thick dahi
7. Make ready 1 tsp Garam masala powder
8. Take 1 tbsp crushed dhania
9. Take 2 tsp salt or according to taste
10. Get 1 tbsp roasted n crushed dhania
11. Make ready 1/2 tsp Jaifal jawatri powder
12. Take 1 tbsp meat tendelizer or kachri powder
13. Prepare 1 egg
14. Take 2 tbsp Red chilli flakes ( heaped)
15. Make ready 1 tbsp Chaat masala

Now make round shape balls of kabab and insert kebabs onto the skewers. Gola Kabab is a famous barbeque dish served on the menu of many Desi BBQ restaurants. Gola Kabab originates from Peshawar and Kandahar. Gola kababs are originally made with beef or mutton.

Instructions to make Gola kababs:

1. Marinate qeema in all its ingredients and keep it covered for few hrs or overnight
2. Make round balls and give gola kababs shape, you can either bake, shallow fry or bbq them.
3. Bake in preheated oven at 210 degrees for 55 to 60 minutes. After 15 to 20 minutes gola kababs leaves water. After 45 minutes turn heat low on 150 degrees so they won't burn from bottom. When kababs turns into nice brown colour.. remove from oven Serve with raita, garlic bread or naan, chutney n salad.
4. I shallow fried them this time. Serve with salad, chutney and rumali roti /parathay..
5. Ready to serve and ENJOY!

Gola Kabab originates from Peshawar and Kandahar. Gola kababs are originally made with beef or mutton. Gola kababs are originated from Afghanistan but they are very famous in Pakistan. Gola kabab is a barbeque dish but they can also be fried. Gola Kebabs are popular in India and Pakistan.

So that’s going to wrap this up with this exceptional food gola kababs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!