Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pastry wrapped rice cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pastry Wrapped Rice Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pastry Wrapped Rice Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pastry wrapped rice cake using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Pastry Wrapped Rice Cake:
- Prepare Chinese rice cake (nian-gao)
- Take Pie crust or puff pastry
- Get Egg wash
Steps to make Pastry Wrapped Rice Cake:
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food pastry wrapped rice cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!