Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak patta pakada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Palak Patta Pakada is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Palak Patta Pakada is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak patta pakada using 13 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Palak Patta Pakada:
- Get 20-22 fresh and medium size leaves Spinach leaves
- Make ready 150 gms Gram flour–Besan
- Get 1 tbsp rice flour
- Prepare 1/2 –Tsp Red Chilli powder
- Make ready 1 –Tsp Chaat masala
- Prepare 1/4 –Tsp Garam masala powder
- Make ready 1/4 –Tsp kitchen king masala powder
- Take 1/2 Tsp Ajwain– (carom seeds)
- Take 1/4 Tsp_ Turmeric powder
- Prepare pinch baking soda optional
- Get as required water to prepare batter
- Prepare to taste Salt
- Get as required Oil–for frying
Steps to make Palak Patta Pakada:
- Ready to serve and ENJOY!
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