Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 3 spices crispy golden potato cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These crispy golden potato cutlets are an easy and simple deep fried tea time snack, prepared with boiled potatoes and dry spices! It is a must try for. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
3 spices CRISPY GOLDEN POTATO CUTLETS is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 3 spices CRISPY GOLDEN POTATO CUTLETS is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook 3 spices crispy golden potato cutlets using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 3 spices CRISPY GOLDEN POTATO CUTLETS:
- Make ready 2 big sized potato
- Take 1 tsp salt (to taste)
- Take 1/2 tsp chaat masala
- Get 1/2 tsp red chilli flakes
- Take 1 tsp cumin powder
- Prepare 2 - 4 tbsp coriander leaves chopped
- Prepare 1 egg beaten
- Prepare Podina
- Get 2-3 hari mirchen chopped
- Get oil for frying
Serve on the side of your favourite meal and enjoy! Homemade Triangle Potato cutlets are crispy potato snacks and party appetisers. Quick, easy recipe to make these Teatime Indian potato snacks. Can You make Cutlets Ahead of time and Freeze them?
Instructions to make 3 spices CRISPY GOLDEN POTATO CUTLETS:
- First boil potatoes. Add salt, black pepper, chilli flakes, cumin powder and mix well with hand till combined.. add coriander,podins, leaves and.gteen chilli and mix.
- Now shape them. Then, dip them in beaten egg Repeat the same process with all the cutlets.
- Fry them, i deep fried them this time… you can pan fry them as well until get the good golden color all over and serve
- Ready to serve and ENJOY!
Quick, easy recipe to make these Teatime Indian potato snacks. Can You make Cutlets Ahead of time and Freeze them? Bread and fry mashed vegetables or potatoes to make a vegetarian cutlet. Fry them until they turn golden brown. Make breaded cutlets for a tasty, crispy dish.
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