Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, front street heat shrimp tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Front Street Heat Shrimp Tacos is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Front Street Heat Shrimp Tacos is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook front street heat shrimp tacos using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Front Street Heat Shrimp Tacos:

1. Take Top Shelf Cilantro Lime Slaw
2. Take 2 cups coleslaw mix
3. Prepare 1/4 cup sour cream
4. Get 1 tbsp. chopped cilantro
5. Take 1 tsp. fresh lime juice
6. Make ready 1 tsp. Front Street Heat
7. Prepare to taste salt and pepper,
8. Get Guacamole
9. Take 2 avocado, mashed
10. Take 1/4 cup diced red onion
11. Make ready 1/4 cup diced tomato
12. Take 1 tbsp. chopped cilantro
13. Take 1 tbsp. fresh lime juice
14. Make ready Shrimp
15. Prepare 1 lb. peeled and deveined shrimp
16. Take 1 tbsp. butter
17. Take 1 tsp. minced garlic
18. Make ready 2 tbsp. FRONT STREET HEAT
19. Get 6 * corn or flour tortillas
20. Take For garnish, crumbled feta cheese and extra FRONT STREET HEAT

Instructions to make Front Street Heat Shrimp Tacos:

1. For the slaw: mix all ingredients and set aside
2. For the guac: mix all ingredients and set aside
3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side)
4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT
5. Ready to serve and ENJOY!

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