Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crunchy masoor dal croquettes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy Masoor Dal Croquettes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crunchy Masoor Dal Croquettes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy masoor dal croquettes using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crunchy Masoor Dal Croquettes:

1. Get 1 cup half boiled red lentils or masoor dal
2. Get 1 potato boiled and grated
3. Prepare 1 carrot grated
4. Get 2 bread slices
5. Take 4 tbsp ground chickpea flour or sattu
6. Take 4 green chillies chopped finely
7. Take 1* ginger chopped finely
8. Prepare 2 onions chopped finely
9. Get 1/2 garlic minced
10. Take To taste salt
11. Prepare Pinch sugar
12. Prepare 1 tsp chaat masala
13. Get 1/4 th tsp red chilli powder
14. Get 1/4 th tsp garam masala
15. Make ready 4 tbsp cornflour
16. Make ready 2 tsp besan or 1 egg
17. Take as needed Bread crumbs
18. Make ready 2 tbsp chopped coriander
19. Get as needed Refined oil for frying

Instructions to make Crunchy Masoor Dal Croquettes:

1. Boil lentils in pressure cooker just 1 pressure.Open lid after sometime and strain extra liquid.Mash dal and set aside.Boil 1 potato and grate it.Grate 1 carrot.
2. Heat 2 tbsp oil in a wok and add the minced garlic and ginger.Lightly fry and add chopped onion.Then add grated potato and carrot.Add slightly wet and mashed bread,chickpea flour,salt and sugar to taste,green chillies,red chilli powder,and lastly add the mashed dal.Toss till the mixture is fully dry.Sprinkle chaat masala, garam masala and chopped coriander.
3. Make balls out of the dal mixture and dip in cornflour and besan or egg batter and roll in bread crumbs.Crispy fry and serve with cucumber onion rings.
4. Alternately these croquettes can be made flat like kababs and shallow fried with 2 tbsp oil.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food crunchy masoor dal croquettes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!