Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken kathi roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Kathi Roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Kathi Roll is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken kathi roll using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Kathi Roll:

1. Take 250 gms boneless chicken thighs, washed and cut into small piece
2. Prepare 1 thin sliced onion
3. Prepare 1 thin sliced capsicum
4. Take 2 tbsp lemon juice
5. Take 4 eggs
6. Take 1 TSP chaat masala
7. Take For marination
8. Make ready 3 tbsp curd
9. Take 3 tbsp ginger garlic paste
10. Prepare 1 TSP kashmiri red chilli powder
11. Get 1 tbsp coriander powder
12. Prepare 1 tbsp tandoori masala
13. Take as per taste Salt
14. Make ready For paratha
15. Take 1 cup all-purpose flour
16. Get 1 tbsp oil
17. Take As per taste Salt
18. Prepare As required Oil for frying

Instructions to make Chicken Kathi Roll:

1. In a mixing bowl add chicken pieces, curd, tandoori masala, chili powder, coriander powder, salt, lemon juice, ginger-garlic paste, and one tbsp of oil. Mix well and marinate the chicken for 30 minutes.
2. Heat oil in a pan. Add the marinated chicken and saute on medium flame. Cover with a lid. Cook for 5-6 minutes. Until the chicken tikka is fully cooked.
3. Now switch off the flame. Take it out from the pan.
4. To make the paratha- In a large bowl add all-purpose flour, salt, and oil. Mix well. Add water and knead to make a smooth dough. Rest it for 15 minutes.
5. Now knead the dough again and make medium balls. Heat iron skillet or tawa on medium heat.
6. Now roll the balls and make lachha paratha. Fry all the parathas with oil. Cook both the sides.
7. Heat one TSP of oil on tawa. Now spread one beaten egg on tawa. Put one paratha on the egg mixture and press it gently.
8. Cook for one minute until the egg is fully cooked. Take it out from the tawa. Repeat the process.
9. Now apply some tomato sauce to the paratha. Place some chicken tikka masala filling. Then add some sliced onion and capsicum. Sprinkle some chaat masala over it.
10. Fold it like a roll. Serve it with tomato sauce.
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chicken kathi roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!