This page looks best with JavaScript enabled

Takoyaki Batter Recipe

 ·  ☕ 2 min read  ·  ✍️ Vera Price

Takoyaki Batter
Takoyaki Batter

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, takoyaki batter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Takoyaki Batter is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Takoyaki Batter is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook takoyaki batter using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Takoyaki Batter:
  1. Get 200 ml Cake flour
  2. Make ready 800 ml Dashi stock
  3. Prepare 4 Eggs
Instructions to make Takoyaki Batter:
  1. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food takoyaki batter recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close