Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, restaurant style tandoori chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style Tandoori Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Restaurant Style Tandoori Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style tandoori chicken using 16 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Tandoori Chicken:
- Make ready 2 breast pieces of chicken
- Take 1/2 lemon
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp ginger garlic paste
- Prepare to taste Salt
- Take 3 tbsp hung curd
- Get 1/2 tsp haldi powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp ginger garlic paste
- Make ready 1/2 tsp garam masala powder
- Make ready 1 tsp chaat masala powder
- Make ready 1/4 tsp red food colouring
- Take 1 tbsp oil
- Prepare 1 tbsp butter
- Prepare 1 tsp Salt
- Prepare 1/2 lemon
Instructions to make Restaurant Style Tandoori Chicken:
- Ready to serve and ENJOY!
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